Beschreibung

Another “Baltic” next to the classic Baltic Porter Three Buddies in our portfolio. This time, however, slightly modernized…We raised the feeling of fullness by adding rye malt, added a mix of citrus peels and saturated the whole with nitrogen, thanks to which the beer is extremely velvety.So expect from it not only “Baltic classics”, that is: sweet notes of licorice, caramel, chocolate and molasses, but also citrus, which in our opinion blend wonderfully with dark beer.We saturated the beer with nitrogen, not carbon dioxide as usual. Do not pour gently on the wall, but with impetus, a strong stream, preferably so as to aim at the bottom of the glass. Thanks to this, you excite the gas contained in the beer, which will build a wonderful, thick foam with tiny bubbles. The idea is that the beer in the glass should be very gently saturated, which perfectly increases its drinkability, and a kind of “filter” made of dense foam is to add a sense of creaminess and fullness.