Beschreibung

Yeast contributes significantly to the characteristic aroma of Blanc – not only hops and fresh yeast, but also adds a distinct fruitiness. It took years of trial and error before Brother Théodore was able to select and isolate the houseyeast that would become as important an ingredient in Chimay beers as Blanc.In glass, these three have a golden color on the border of amber. Its initial taste is sweet. Then you will discover a triple that is beautifully balanced between herbs and fruits, but above all retains a mild and pleasantly bitter aftertaste.Although it is primarily a bottled beer, this unusual fermented beer is also available on tap – but only in elite inns. About twenty pubs and cafes have met the brewery’s strict criteria, making it proudly serving Chimay’s triple topflight. Search and enjoy.