Beschreibung

More information about Pangaea SPARPAKET Our premium olive oils3 x 500 ml Pangaea extra virgin olive oil3 x 500 ml Pangaea Agoureleo from the early harvestideal for tasting and comparinga great gift for gourmetsalways from the currently available harvest yearOur two Pangaea olive oils are premium olive oils of the first quality class. Our olives are lovingly harvested by hand and cold-extracted on the same day using purely mechanical processes. Damaged fruit or fallen fruit is not used for our olive oils. The extra virgin olive oil is made from fresh, medium to ripe olives, while the agoureleo is made from green, unripe olives. Both olive oils are absolutely natural and a delight for the gourmet palate.Both olive oils are ideal for use in cold dishes. We use it to refine salads and dips, use it as a base for pesto or simply enjoy it with a piece of fresh white bread, a little salt and oregano. To preserve the valuable polyphenols as much as possible, we avoid heating our Pangaea Agoureleo. For hot dishes, i.e. for cooking, frying, baking or marinating, we prefer to use our Pangaea extra virgin olive oil. The smoke point is approx. 180-190 °C.This is included in the package3x Pangaea extra virgin olive oil – 500 mlA versatile premium class olive oil. Our Pangaea extra virgin olive oil has a very low acidity of less than 0.3% and is therefore well below the legal maximum value for extra virgin olive oils of 0.8%. Its incomparably fresh, mildly fruity taste and grassy note make our olive oil unique. It is delicious and at the same time rich in monounsaturated and polyunsaturated fatty acids as well as important vitamins (A, B1, B2, C, D, E and K) and valuable minerals.Taste: slightly fruity, ripe aromas, mild, slightly peppery3x Pangaea Agoureleo extra virgin olive oil – early harvest – 500 mlLike our Pangeaa extra virgin olive oil, our Pangaea Agoureleo has a very low acidity of less than 0.3%, well below the legal limit for extra virgin olive oils of 0.8%. It is delicious and at the same time rich in monounsaturated and polyunsaturated fatty acids as well as important vitamins and valuable minerals. Due to the early harvest, it is intensely fruity and has a higher proportion of polyphenols. This makes it a special, unique olive oil with added value for our health.Taste: intensely fruity with hints of fresh, green aromas (olive leaves, green almonds, tomato leaves, freshly mown grass, pepper), recognizably bitter and peppery on the finish.