Beschreibung

More information about Maennerhobby hazelnut spirit At first, we weren’t sure whether we needed another hazelnut spirit.And it’s not easy to be regional with the old nut – if anyone wants to supply us with one, let’s have it!We use Byzantine hazelnuts for our spirit. We have them roasted by Grubenbäckerei Rostock: longer than usual, so that the aromas are more intense. We also tried to cram a few more nuts into the still. Cleaning up afterwards was no fun… to be honest, it was quite a mess. And it always is.But it’s the result that counts. Our hazelnut spirit won the silver medal at the 2018 Destillata.