Beschreibung
More information about Kornfetti Our Kornfetti Himmi liqueur is a unique blend of 100% natural ingredients. It combines the mild taste of our Kornfetti Korn with the fruity-sweet note of raspberries and the refreshing acidity of limes. This liqueur is perfect for anyone who likes it colorful and loud!The design by the well-known street artist Bobbie Serrano from Hamburg makes the liqueur a real eye-catcher at any party.Kornfetti Himmi can be enjoyed either as an ice-cold shot or mixed with Prosecco. It is a refreshing alternative to conventional drinks, especially in summer. With Kornfetti Himmi, every party becomes a colorful and loud experience – perfect for any weekend or a good time with friends.Drink recommendationAs a shot, we recommend a drinking temperature of 4-7 C°, preferably ice cold from the fridge. This brings out the full flavor of the liqueur and ensures a pleasant drinking experience.Our Kornfetti Himmi is particularly suitable in summer as a spritz with Prosecco, lime, mint and fresh raspberries on lots of ice. This combination is the highlight for every terrace and every beach, wherever the sun is shining.Whether as a shot or as a spritz version – this liqueur is a real treat for anyone who likes it fruity and refreshing.Origin100% natural ingredients. Wheat, 100% from German cultivation, refined with velvety soft water from the Nordheide. Glass and raw distillate are sourced regionally. Designed in Hamburg.ProductionWe only use water from the Nordheide region to make our Kornfetti Himmi liqueur. Our regionally produced Kornfetti Korn serves as the basis. We attach great importance to natural ingredients and therefore only use 100% natural ingredients. After careful production, the liqueur is bottled in the region. Enjoy the unique taste of Kornfetti Himmi liqueur and let us convince you of the quality of our regional products.TastingAppearance: cloudy, red, raspberry-coloredAroma: refreshing, fruity, slightly sweetAroma: Typically fruity, delicate mouthfeel with a refreshingrefreshing acidity on the finish





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