Beschreibung

More information about Knoblach Hell Brewery A popular dish at Knoblach is their chicken. As you enter the brewery restaurant, the tantalizing aroma of roasted poultry wafts into your nose. The bird is prepared in the oven and arrives with crispy, golden-brown skin and delicious seasoning. The chicken tastes particularly good with homemade roast potatoes. The crispy fried tubers are prepared in clarified butter and seasoned with onions, caraway seeds and a handful of parsley. The fries taste pretty good too, though.The perfect beer for a meal with chicken is Helle, which the Knoblach family brews themselves. Among the specialty beers from their brewery, this Franconian classic is an absolute crowd-pleaser. This is partly because the Helle is a harmonious accompaniment to all kinds of dishes and partly because of its well-rounded, subtly balanced taste. The pale beer presents itself in a crystal-clear dark gold in the glass and is crowned with a considerable amount of mixed-pored foam. The aroma is a potpourri of caramel, ripe grain, freshly mown grass and subtle citrus fruit that whets the appetite for the first sip. The taste follows on its heels and brings grassy and floral hops, soft malt, creamy blossom honey, lemon zest and a mild bitterness to the tongue. Add a chicken and the pleasure is complete!