Beschreibung

More information about Cherry Wood bearing As a brewer, you have a whole range of options for adding special flavors to your beer. You could add them in artificial form, but this is frowned upon, especially in craft beer circles. Instead, breweries refine their creations by using hand-picked hops or grains with a special taste or by brewing in other ingredients in addition to hops, malt, yeast and water. Fruit, spices, coffee beans, cocoa chips, vanilla pods or citrus zest are particularly popular. However, the beer can also be flavored after the brewing process: To do this, you store the fine drop on flavoring raw materials or add them temporarily.Sakiškių alus has opted for the latter for its latest collaboration with the Hamburg brewery Buddelship. Their wonderful Amber Lager is brewed with a whole range of selected malts and cold-hopped with Hallertauer Mittelfrüh hops. Cherry wood is responsible for that certain something extra: the unconventional ingredient is toasted in a wood-fired oven and then sunk into the beer. The wood gives the brew an earthy note that goes wonderfully with the potpourri of caramel, vanilla and herbs. A hint of cherry and a pleasant, dry bitterness skilfully round off the interplay of aromas.Sakiškių alus Cherry Wood Lager comes with a palatable 5.4% alcohol content and brings the cherry into your glass in an unusual way.