Beschreibung

:The native tendril, Gewürztraminer, conquests the palates thanks to its intense aroma of lychee, roses and cloves.Grape varierty:100 % Gewürztraminer – autochthones vine variety.Production area:Several areas around Kaltern and Tramin village. 300 – 500m sea level.Vinification:White wine pressing. Depending on the ripeness, a short standing period is carried out after mechanical removal of the stems and specifically macerated. The mash is then pressed and the must is left to stand in a stainless steel tank for natural clarification for one day. The must is then fermented in a stainless steel tank at controlled temperature. It is important that, after fermentation is completed, we also use the SurLie process in order to keep the fine yeast afloat and thus guaranteeing the extraction and development.Food pairing:Shellfish and crustaceans, grilled sea fish and white meat and also for Asian dishes, Antipasti and also to various mould cheeses made of goat, sheep and cows milk. Also particularly interesting with pâtés.Serving temperature:12°C.Ageing potential:from 5 to 10 years.Bottle to:0,75 lt.Allergens:Wine can contain sulphites.Producer:Peter Sölva WineryThe expression of the wines comes from the two microzones Oltreadige and Bassatesina. The philosophy in the vineyard is aimed at the 3 lines I Vigneti, DeSilva and Amistar.In the DeSilva: old vines that have the aim of making only the expression of the land speak. Amistar: speaks of the expression of the family to remember the origins. A special dimension – in the fruit and in the palate they are underlined by the choice of partially dried grapes on the plant and by the selection of areas and special grapes that describe the White and Red Cuvèe. Signature wines.Tenuta Peter Sölva – Fam. SölvaVia dell’Oro 33IT – 39052 Caldaro sulla strada del Vino (BZ)infoAmistar Gewürztraminer 2024 – 13,5% vol. Peter Sölva & Fils Winery …:The native tendril, Gewürztraminer, conquests the palates thanks to its intense aroma of lychee, roses and cloves.Grape varierty:100 % Gewürztraminer – autochthones vine variety.Production area:Several areas around Kaltern and Tramin village. 300 – 500m sea level.Vinification:White wine pressing. Depending on the ripeness, a short standing period is carried out after mechanical removal of the stems and specifically macerated. The mash is then pressed and the must is left to stand in a stainless steel tank for natural clarification for one day. The must is then fermented in a stainless steel tank at controlled temperature. It is important that, after fermentation is completed, we also use the SurLie process in order to keep the fine yeast afloat and thus guaranteeing the extraction and development.Food pairing:Shellfish and crustaceans, grilled sea fish and white meat and also for Asian dishes, Antipasti and also to various mould cheeses made of goat, sheep and cows milk. Also particularly interesting with pâtés.Serving temperature:12°C.Ageing potential:from 5 to 10 years.Bottle to:0,75 lt.Allergens:Wine can contain sulphites.Producer:Peter Sölva WineryThe expression of the wines comes from the two microzones Oltreadige and Bassatesina. The philosophy in the vineyard is aimed at the 3 lines I Vigneti, DeSilva and Amistar.In the DeSilva: old vines that have the aim of making only the expression of the land speak. Amistar: speaks of the expression of the family to remember the origins. A special dimension – in the fruit and in the palate they are underlined by the choice of partially dried grapes on the plant and by the selection of areas and special grapes that describe the White and Red Cuvèe. Signature wines.Tenuta Peter Sölva – Fam. SölvaVia dell’Oro 33IT – 39052 Caldaro sulla strada del Vino (BZ)info