Beschreibung

More information about Strawberry intoxication The empress among strawberry distillates enchants every pleasure enthusiast. This fruit distillate smells of pure summer. The explosion of flavor on the palate takes you straight to a strawberry field with fully ripe fruit.- Fruit distillate made from fully ripe strawberries- Particularly mild due to multi-stage ripening process- Very fruity thanks to the gentle distillation process- Can be enjoyed neat or as a long drink – The basis for SissiS Erdbeerrausch is a fine strawberry brandy.#MASHING PROCESSPure, fully ripe strawberries are carefully freed from seeds and stems and processed into a pure fruit puree. The fruit mash ferments with the addition of water and a special tasteless yeast culture. During this process, the fruit sugar is converted into alcohol by the yeast.#DESTILLATIONThe alcoholic mash is distilled under vacuum. In this complex process, the vacuum in the still lowers the boiling point of the mash and distillation can take place at temperatures of around 40 degrees Celsius. Less heat means that the fruit aroma is preserved as well as possible.#REFINEMENTThe strawberry brandy obtained is refined in a multi-stage process. The first step is pre-storage in steel tanks, after which the distillate is placed in large clay pots. The clay breathes, some of the alcohol rises as angelshare and the aroma condenses in the remaining distillate. The spirit is then blended with a strawberry spirit. This makes SissiS Erdbeerrausch particularly suitable for mixing with carbonated fillers such as tonic or Prosecco. The result is a deep, fruity aroma and a mild finish without the afterburn on the palate that is otherwise typical of a brandy. Blending with a spirit is not traditionally intended in the production of a brandy and SissiS Erdbeerrausch therefore bears the legal product designation of fruit spirit.