Beschreibung

More information about Marge’s lemon ginger salt Salt is rarely missing in the preparation of food. I usually use primal salt. It comes from the primordial sea, which dried up around 250 million years ago. Natural primordial salt contains all 84 essential elements. It has „lain“ for over 250 million years several hundred meters below the earth’s surface, where it was protected from environmental pollution.Of course, I also only use primal salt in my salts. And because I often have to be quick in the evening, I have created various salt blends that I highly recommend. For my lemon and ginger salt, I have dried fresh lemon zest and fresh ginger and mixed them with the original salt. Not too much and not too little.TasteThe salt has a wonderfully delicate taste of lemon and ginger.Served:I particularly like to use this salt to season fish, poultry and Asian dishes.