Beschreibung

More information about ezzich Urig organic beer vinegar If you make Franconian vinegar, the beer vinegar remains only a matter of time ? Honestly, beer vinegar can taste quite horrible, but my fine nose (= husband) has tinkered and tested and come out is a fruity (I do not lie), fresh vinegar that has a fine malty finish. A completely new and tasty vinegar, which invites you to go new ways in the kitchen. Trust your nose and your creative ideas, a vinegar that is also in the funny beer bottle an eye-catcher in every kitchen.Our tip: coleslaw necessarily coleslaw. But actually also very tasty for the preparation of barbecue sauces.Without added sugar and concentrate, min. 5% acidity, natural acetic fermentation, naturally fermented – not heated, should vinegar mother reproduce this is a sign of quality, store in a cool and dark place.